Puttanesca sauce recipe

Puttanesca Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Puttanesca sauce is a classic Italian pasta sauce known for its bold and robust flavors. This recipe combines the richness of tomatoes with the brininess of olives, capers, and anchovies, creating a savory and tangy sauce. It is a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknight dinners. Serve this flavorful sauce over your favorite pasta and enjoy a taste of Italy right at home.

Keywords: Puttanesca sauce, Italian, pasta, olives, anchovies

Puttanesca sauce recipe details

Puttanesca sauce recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

10	anchovies
90 ml	olive oil
8 clove(s)	garlic
¼ tsp	red pepper flakes
4	tomatoes, chopped
12	olives, pitted, halved
2 tsp	capers, drained
1 tbsp	basil
	fresh parsely, chopped

Instructions

Heat olive oil in a saucepan. Add anchovies and whole garlic cloves. Cook until garlic is slightly browned and anchovies start to fall apart.

Add red pepper flakes, tomatoes, olives and capers. Cook on low heat and simmer for 30 minutes.

Add parsley and basil. Simmer for further 2 minutes and then serve over cooked pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a