Mock chicken recipe

Mock Chicken recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying vegetarian alternative to chicken? Look no further than this incredible Mock Chicken Recipe! Packed with flavor and texture, this recipe is perfect for those who want to enjoy the taste of chicken without actually using any meat. With simple ingredients and easy steps, you can whip up this dish in no time. Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, this Mock Chicken Recipe is a must-try.
Keywords: vegetarian, mock chicken, meat alternative, plant-based, easy recipe.
Mock chicken recipe details
Ingredients
6 large | tomatoes |
1 large | brown onion |
½ cup(s) | grated cheese, e.g. Cheddar cheese |
1 tsp | mixed herbs |
1 large | egg |
2 scoop(s) | cream cheese |
½ tsp | salt |
½ tsp | black pepper |
oil |
Instructions
Skin the tomatoes by cutting a cross on top and plunging into boiling water for 1 minute then into cold water. The skin will just fall off. Chop the tomatoes and finely chop the onion. Heat oil and sauté the onions until lucent. Add the tomatoes and cook for approximately 6 minutes. Thoroughly mix in the cheese, herbs, salt and pepper. Quickly stir in the raw egg. Take from heat.You can just use as is for sandwiches or add the cream cheese for a dip. I make it for our happy hours. Even the kids love it. This was my mothers favourite to make for us when we were at school.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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