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Mock chicken recipe

Posted on Feb 3rd, 2022
by Matthew
Categories:
  • Recipes

Mock Chicken recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mock chicken recipe. Read more below.
Mock chicken recipe, recipe Rating: 4.5
Number of votes:87


Ingredients

6 large tomatoes
1 large brown onion
½ cup(s) grated cheese, e.g. Cheddar cheese
1 tsp mixed herbs
1 large egg
2 scoop(s) cream cheese
½ tsp salt
½ tsp black pepper
oil

Instructions

Skin the tomatoes by cutting a cross on top and plunging into boiling water for 1 minute then into cold water. The skin will just fall off. Chop the tomatoes and finely chop the onion. Heat oil and sauté the onions until lucent. Add the tomatoes and cook for approximately 6 minutes. Thoroughly mix in the cheese, herbs, salt and pepper. Quickly stir in the raw egg. Take from heat.

You can just use as is for sandwiches or add the cream cheese for a dip. I make it for our happy hours. Even the kids love it. This was my mothers favourite to make for us when we were at school.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Mock chicken recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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