Mock ‘Lobster’ Roll

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Mock Lobster Roll" recipe, a delightful alternative to the classic seafood dish. This recipe offers a creative twist by substituting lobster with a combination of ingredients that perfectly mimic its taste and texture. With a medley of flavors and a creamy dressing, this mock lobster roll is sure to satisfy your cravings. Whether you're a seafood lover or looking for a vegetarian option, this recipe promises a mouthwatering experience.

Keywords: mock lobster roll, alternative recipe, vegetarian option, creamy dressing, seafood substitute.

Mock lobster roll recipe details

Mock lobster roll recipe, recipe Rating: 4.5
Number of votes:103

A play on the New England classic, made with imitation crab and a bunch of kick! You can substitute broken shrimp in this recipe as well! Serve with cold crunchy dill pickles!
Ready in: 20 mins

Ingredients

Serves: 4

• 4 hot dog buns/long rolls, split
• 1 pound imitation crab meat, chopped into bite size chunks
• 3 green onions, sliced (use both green and white portions)
• juice 1 lemon
• 2 tablespoons ranch dressing
• 5 to 7 dashes hot sauce
• 2 teaspoons black pepper
• 1 teaspoon Old Bay(R) Seasoning
• Salt, to taste
• Parsley, to garnish

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Lightly butter the rolls and gently toast in a toaster oven or in the oven.
2. Meanwhile, carefully combine imitation crab, green onions, lemon juice, ranch dressing, hot sauce, black pepper, Old Bay and salt in a mixing bowl, as to not break up the meat.
3. Heap spoonfuls of the crab mixture into the rolls and top with a sprinkle of parsley.