Mocha biscuits recipe

Mocha Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to pair with your morning coffee? Look no further than this mouthwatering Mocha Biscuits recipe. These biscuits are the perfect blend of rich chocolate and bold coffee flavors, creating a delightful combination that will satisfy any sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable biscuits in no time. Whether enjoyed as a breakfast indulgence or an afternoon snack, these Mocha Biscuits are sure to become a favorite treat for coffee lovers everywhere.

Keywords: Mocha biscuits, recipe, chocolate, coffee flavors, sweet tooth

Mocha biscuits recipe details

Mocha biscuits recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

100 g	mocha chocolate
250 g	couverture, semi dark
6	eggs
300 g	sugar
2 tsp	instant espresso powder
12 ml	vanilla extract, liquid
1 pinch(es)	salt
250 ml	oil
3 tbsp	coffee liqueur
150 g	all-purpose flour
25 g	cocoa powder
200 g	hazelnut, ground
2 tsp	baking powder
4 tbsp	icing sugar
	For the topping:
2	egg whites, beaten
125 g	sugar
	cocoa powder

Instructions

Chop the chocolate and couverture into uniform pieces to ensure even melting. Melt slowly over low heat.

Preheat the oven to 180°C.

Whisk the eggs with sugar, espresso powder, vanilla extract and salt in a bowl. Stir in the oil and coffee liqueur. Sieve the flour and add with the cocoa, nuts and baking powder into the egg mixture. Then fold in the melted chocolate.

Fill the dough into an icing bag and divide it into paper candy cups.

Whisk the egg whites and then slowly add the sugar. Top the dough with the egg white and sugar mixture.

Bake for 15 minutes.

Allow the biscuits to cool and then dust with cocoa.

Store in an airtight container.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a