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Mocha biscuits recipe

Posted on Feb 21st, 2022
by Matthew
Categories:
  • Recipes

Mocha Biscuits recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • coffee flavors
  • mocha biscuits
  • sweet tooth

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to pair with your morning coffee? Look no further than this mouthwatering Mocha Biscuits recipe. These biscuits are the perfect blend of rich chocolate and bold coffee flavors, creating a delightful combination that will satisfy any sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable biscuits in no time. Whether enjoyed as a breakfast indulgence or an afternoon snack, these Mocha Biscuits are sure to become a favorite treat for coffee lovers everywhere.

Keywords: Mocha biscuits, recipe, chocolate, coffee flavors, sweet tooth

Mocha biscuits recipe details


By thesmartcookiecook.com
A recipe of Mocha biscuits recipe. Read more below.
Mocha biscuits recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

100 g mocha chocolate
250 g couverture, semi dark
6  eggs
300 g sugar
2 tsp instant espresso powder
12 ml vanilla extract, liquid
1 pinch(es) salt
250 ml oil
3 tbsp coffee liqueur
150 g all-purpose flour
25 g cocoa powder
200 g hazelnut, ground
2 tsp baking powder
4 tbsp icing sugar
For the topping:
2  egg whites, beaten
125 g sugar
cocoa powder

Instructions

Chop the chocolate and couverture into uniform pieces to ensure even melting. Melt slowly over low heat.

Preheat the oven to 180°C.

Whisk the eggs with sugar, espresso powder, vanilla extract and salt in a bowl. Stir in the oil and coffee liqueur. Sieve the flour and add with the cocoa, nuts and baking powder into the egg mixture. Then fold in the melted chocolate.

Fill the dough into an icing bag and divide it into paper candy cups.

Whisk the egg whites and then slowly add the sugar. Top the dough with the egg white and sugar mixture.

Bake for 15 minutes.

Allow the biscuits to cool and then dust with cocoa.

Store in an airtight container.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mocha biscuits recipe

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  • Chocolate
  • coffee flavors
  • mocha biscuits
  • sweet tooth

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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