Easter potato casserole recipe

Easter Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish to serve this Easter? Look no further than this mouthwatering Easter potato casserole recipe. With its creamy and cheesy layers of potatoes, this casserole is the perfect side dish to complement your holiday feast. It's easy to make and sure to impress your guests with its rich flavors and satisfying texture. Get ready to indulge in this irresistible Easter treat that will leave everyone wanting seconds!

Keywords: Easter, potato casserole, recipe, creamy, cheesy

Easter potato casserole recipe details

Easter potato casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	potatoes, peeled, sliced
60 g	butter, melted
1 tsp	salt
0.35 tsp	pepper
1 medium	onion, chopped
200 ml	vegetable broth
100 ml	single cream
450 ml	sour cream
300 g	Cheddar cheese, grated

Instructions

Pour both creams into a bowl and stir to mix. Slowly add vegetable broth and stir until well blended.

Layer potato slices in a large baking dish. Top with onion and grated cheese and season to taste with salt and pepper. Pour over chicken broth mix.

Preheat oven to 170°C.

Bake for 45-60 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a