Easter potato casserole recipe
Easter Potato Casserole recipe
Ingredients
| 1 kg | potatoes, peeled, sliced |
| 60 g | butter, melted |
| 1 tsp | salt |
| 0.35 tsp | pepper |
| 1 medium | onion, chopped |
| 200 ml | vegetable broth |
| 100 ml | single cream |
| 450 ml | sour cream |
| 300 g | Cheddar cheese, grated |
Instructions
Pour both creams into a bowl and stir to mix. Slowly add vegetable broth and stir until well blended.
Layer potato slices in a large baking dish. Top with onion and grated cheese and season to taste with salt and pepper. Pour over chicken broth mix.
Preheat oven to 170°C.
Bake for 45-60 minutes.
Preparation time:
ca. 10 min
easy
n/a
Tags: recipe, Easter potato casserole recipe, diy, how to cook, prepare Easter potato casserole recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com
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