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  • Egg liqueur and chocolate muffins recipe

Egg liqueur and chocolate muffins recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Egg Liqueur and Chocolate Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • Chocolate
  • egg liqueur
  • indulgent
  • Muffins

Recipe intro

Indulge in the decadent combination of egg liqueur and chocolate with this irresistible muffin recipe. These moist and fluffy treats are infused with the rich flavor of egg liqueur, which perfectly complements the sweetness of the chocolate. Whether enjoyed as a delightful breakfast or a delectable dessert, these muffins are sure to satisfy your cravings. With just a few simple ingredients and easy steps, you can whip up a batch of these delightful treats in no time. Treat yourself to a taste of luxury with these egg liqueur and chocolate muffins.

Keywords: egg liqueur, chocolate, muffins, recipe, indulgent

Egg liqueur and chocolate muffins recipe details


By thesmartcookiecook.com
A recipe of Egg liqueur and chocolate muffins recipe. Read more below.
Egg liqueur and chocolate muffins recipe, recipe Rating: 4.7
Number of votes:110


Ingredients

2  eggs
125 g butter, soft
125 g sugar
125 g flour
½ pack(s) baking powder
125 ml egg liqueur
1 tbsp chocolate flakes
75 g dark chocolate icing
75 g white chocolate icing

Instructions

Preheat the oven to 180° C.

In a bowl, whisk the eggs with sugar and butter until creamy. Sift in the flour and the baking powder. Add the liqueur and the chocolate flakes and stir until well combined.

Pour the batter into buttered muffin cups. Bake for 20 minutes.

Spread the muffins with the dark chocolate icing and garnish with the white icing.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • Chocolate
  • egg liqueur
  • indulgent
  • Muffins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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