Mixed fennel salad recipe
Mixed Fennel Salad recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Mixed Fennel Salad recipe is a refreshing and vibrant dish that combines the crispness of fennel with a medley of flavorful ingredients. The salad features thinly sliced fennel bulbs, juicy oranges, tangy olives, and aromatic herbs, all tossed together in a zesty vinaigrette dressing. It is a light and healthy option that can be enjoyed as a side dish or a light lunch. With its unique blend of flavors and textures, this salad is sure to impress your taste buds and leave you craving for more.
Keywords: mixed fennel salad, refreshing, vibrant, citrusy, healthy
Mixed fennel salad recipe details
Ingredients
| 3 bulb(s) | fennel, thinly sliced |
| 1 | onion, thinly sliced |
| ½ clove(s) | garlic |
| 1 | red bell pepper, sliced |
| 1 large | tomato, sliced |
| 1 | apple, sliced |
| salt and pepper, to taste | |
| 1 tsp | sugar |
| 1 tbsp | lemon juice |
| 5 tbsp | oil |
| 3 tbsp | single cream |
| 1 tsp | mustard |
| ½ tsp | instant vegetable stock |
Instructions
Rub the salad bowl with the half garlic clove. Place the fennel, onions, bell peppers, tomatoes and apple slices into the bowl.Mix together the lemon juice and the sugar. Pour in the oil and whisk until creamy. Mix in the single cream and the mustard until well combined. Season to taste with the instant stock, salt and pepper.
Pour the dressing over the salad, toss and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mixed fennel salad recipe
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