Fennel cheese dip recipe

Fennel Cheese Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious fennel cheese dip recipe is a perfect appetizer for any occasion. Made with the aromatic flavors of fennel and a creamy cheese base, this dip is both flavorful and satisfying. It can be served with a variety of dippers such as breadsticks, crackers, or fresh vegetables. Whether you're hosting a party or simply looking for a tasty snack, this fennel cheese dip is sure to impress your guests.

Keywords: fennel, cheese dip, appetizer, flavorful, creamy.

Fennel cheese dip recipe details

Fennel cheese dip recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 slice(s)	bacon, cooked, crumbled
2 tbsp	bacon drippings
3 bulb(s)	fennel, trimmed, sliced
2 clove(s)	garlic, minced
250 ml	mayonnaise
250 ml	sour cream
100 g	blue cheese, crumbled
2 tbsp	Parmesan cheese, grated

Instructions

Preheat oven to 200°C.

Add fennel and garlic to bacon drippings in skillet. Cook over medium heat until fennel is tender and begins to brown.

Remove from heat and add mayonnaise, sour cream, blue cheese, bacon, and peppercorns to fennel; mix well. Sprinkle with Parmesan cheese.

Bake, uncovered, 15 minutes, or until just heated through. Be careful not to overbake.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a