Mississippi spice n’ pecan muffins

Mississippi Spice n’ Pecan Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Mississippi Spice n' Pecan Muffins," a delightful treat that embodies the warmth and flavors of the American South. These muffins are a perfect fusion of sweet and spicy, with a hint of Southern charm in every bite. The combination of aromatic spices and crunchy pecans creates a unique texture and taste that will leave you craving for more. Whether enjoyed as a breakfast indulgence or a delightful snack, these muffins are sure to be a hit at any gathering.

Keywords: Mississippi, spice, pecan, muffins, Southern charm.

Mississippi spice n' pecan muffins details

Mississippi spice n’ pecan muffins, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 cup soft butter or margarine

2 cups sugar

2 eggs

2 cups applesauce, unsweetened

3 teaspoons ground cinnamon

2 teaspoons ground all spice

1 teaspoon ground cloves

1 teaspoon salt

2 teaspoons baking soda

4 cups flour

1-1/2 cups pecans, chopped

sliced almonds

vanilla cake frosting

foil baking cups

Instructions:

Cream butter and sugar. Add eggs one at a time. Mix in applesauce and spices. Sift together salt, baking soda and flour. Add to applesauce mixture and mix well. Stir in nuts. Bake in muffin pans using foil baking cups at 350 degrees for 25 minutes, or until your toothpick is clean. Let muffins cool and take out of baking cups. Place sliced almonds on the plate. Coat tops of muffins with vanilla frosting and turn muffins upside down and dip into sliced almonds. Batter keeps indefinitely in refrigerator. Baked muffins freeze well. Reheat before serving.

Serves: Makes three or four dozen muffins.