Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth

Black Tiger Shrimp, Oven-Dried Tomatoes, Spinach Linguine in an Oregano Lobster Broth recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing a delectable seafood dish that combines succulent black tiger shrimp, oven-dried tomatoes, and spinach linguine, all bathed in a flavorful oregano lobster broth. This recipe promises a delightful fusion of flavors, with the sweetness of the shrimp complemented by the tanginess of the tomatoes, and the earthiness of the oregano-infused broth. The spinach linguine adds a touch of freshness and vibrant color to the dish, making it visually appealing as well. With just 6490, you can create a gourmet meal that will impress your guests and satisfy your taste buds.

Keywords: black tiger shrimp, oven-dried tomatoes, spinach linguine, oregano lobster broth, gourmet

Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth details

Black tiger shrimp, oven dried tomatoes, spinach linguine in an oregano lobster broth, recipe Rating: 4.8
Number of votes:159

Ingredients

16 black tiger shrimp (16/20)

20 pieces oven-dried Roma tomatoes

12 ounces linguine pasta

1 to 1-1/2 cups fresh spinach

Sauce/Broth

1 onion, julienned

1 Tablespoon chopped garlic

1 teaspoon olive oil

2 ounces white wine

1/2 Tablespoon dry oregano

Finish when cooking dish:

4 cups lobster broth (stock)

1 Tablespoon butter

Salt and pepper to taste

Saute onion, garlic, olive oil, white wine, and oregano. Keep separate. Steam 4 each shrimp. Lightly spray 10-inch saute pan with oil and add onion mixture, 5 pieces tomatoes, and 1/3 cup spinach to pan. Saute about 1 to 2 minutes. Add lobster broth and heat over medium-high until simmering. Add shrimp and salt and pepper to taste. Add linguine pasta and heat throughout. Serve in large pasta bowl. Pull pasta from pan to middle of bowl and make a ring with shrimp. Put the rest of the ingredients into center of ring and pour the rest of the broth over dish. Top with a small pinch of fried leeks to finish.

Serves: 4