Black bottom banana bars recipe
Black Bottom Banana Bars recipe
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- 1/2 cup butter or margarine, softened
- 1 egg
- 1-1/2 cups mashed ripe bananas
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1/4 cup baking cocoa
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in bananas. Combine flour, baking soda, baking powder, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to 1/2 of mix; spread into a greased 13 x 9-inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool. Freezes well.
Makes:2-1/2 to 3 dozen
Reference: Black bottom banana bars recipe
Recipe type: xarchivex
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