Black bottom banana bars recipe

Black Bottom Banana Bars recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Black Bottom Banana Bars" recipe, a mouthwatering treat that combines the rich flavors of chocolate and banana. These bars are the perfect blend of moist banana cake on the bottom layer, topped with a luscious layer of creamy chocolate. The recipe is simple to follow, making it an ideal choice for both novice and experienced bakers. Indulge in this delightful dessert that will satisfy your sweet tooth cravings.

Keywords: black bottom, banana bars, recipe, chocolate, moist.

Black bottom banana bars recipe details

Black bottom banana bars recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1/2 cup butter or margarine, softened

1 egg

1-1/2 cups mashed ripe bananas

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

1 teaspoon vanilla extract

1-1/2 cups flour

1 teaspoon baking soda

1/4 cup baking cocoa

Instructions:

In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in bananas. Combine flour, baking soda, baking powder, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to 1/2 of mix; spread into a greased 13 x 9-inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool. Freezes well.

Makes:2-1/2 to 3 dozen