Mini walnut muffins recipe
Mini Walnut Muffins recipe
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Recipe intro
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this delectable Mini Walnut Muffins recipe. These bite-sized delights are packed with the rich, nutty flavor of walnuts and are perfect for breakfast or as a snack on the go. Easy to make and even easier to devour, these mini muffins are sure to become a household favorite. Get ready to indulge in a batch of these irresistible treats that will leave you craving for more!Keywords: Mini walnut muffins, recipe, sweet tooth, nutty flavor, bite-sized.
Mini walnut muffins recipe details
- Ingredients
- 4 eggs
- 2 cups brown sugar
- 1-1/2 cups whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
- 1/4 teaspoon black walnut flavoring
Whip eggs. Mix sugar and butter together into whipped eggs. Add remaining ingredients and combine until moistened (do not over mix). Spray (vegetable cooking spray) muffin tins well. Fill mini muffin tins 1/2 full. Bake at 350 degrees for 10 minutes. Cool. Sprinkle with powdered sugar.
Yields:approximately 24.
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