Mincemeat bran muffins

Mincemeat Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Mincemeat Bran Muffins are a delightful twist on traditional bran muffins. Packed with the rich flavors of mincemeat, these muffins offer a perfect balance of sweetness and spice. The addition of bran adds a healthy dose of fiber, making them a guilt-free treat. Easy to make and incredibly moist, these muffins are perfect for breakfast or as a snack throughout the day.

Keywords: mincemeat, bran muffins, sweet and spicy, fiber-rich, easy to make

Mincemeat bran muffins details

Mincemeat bran muffins, recipe Rating: 4.5
Number of votes:101

Ingredients

2 eggs

1 cup white sugar

3/4 cup vegetable oil

1 cup milk

1 cup All Bran

2 cups flour

1 teaspoon baking powder

1-1/2 teaspoon baking soda

Pinch of salt

1 cup minced meat

Instructions:

Mix eggs, sugar, and vegetable oil in a bowl. Add milk, bran cereal, flour, baking powder, baking soda, and salt.

Mix together and add mincemeat.

Bake for 20 minutes at 350 degrees.

This recipe is good in the refrigerator up to one month, so you can double it. These muffins make the house smell delicious! And they taste as good as they smell.