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  • Biscuits bar m ranch recipe

Biscuits bar m ranch recipe

Posted on Jun 22nd, 2020
by Matthew
Categories:
  • Recipes

Biscuits Bar M Ranch recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Biscuits
  • fluffy
  • ranch dressing
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Biscuits Bar M Ranch recipe is a delicious and easy-to-make dish that combines the fluffiness of biscuits with the savory flavors of ranch dressing. With just a few simple ingredients, you can whip up these mouthwatering biscuits in no time. Whether you're serving them as a side dish or enjoying them as a snack, these biscuits are sure to be a hit.

Keywords: biscuits, ranch dressing, recipe, savory, fluffy.

Biscuits bar m ranch recipe details


By thesmartcookiecook.com
A recipe of Biscuits bar m ranch recipe. Read more below.
Biscuits bar m ranch recipe, recipe Rating: 4.6
Number of votes:106
Ingredients:
1 large egg, beaten lightly
2/3 cup milk
2 cups all-purpose flour
1 Tablespoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup lard
vegetable oil
Instructions:

Preheat oven to 450 degrees.

In a bowl, whisk together egg and milk. Into another bowl sift together flour, sugar, salt, and baking powder. Blend in lard with a pastry blender or fingertips until mixture is fine and crumbly. With a fork, stir egg mixture into flour mixture until just combined (dough will be moist).

On a well-floured work surface, knead dough gently several times until it comes together and is smooth. Pat dough into a 3/4-inch thick circle about 7 inches in diameter. Cut dough into rounds with a small glass or 2-inch biscuit cutter. Lightly press scraps together and continue cutting biscuits in same manner.

Roll each biscuit in oil, letting excess drip off, and arrange on a large baking sheet about 2 inches apart. Bake biscuits in middle of oven 10 minutes. Reduce temperature to 400 degrees and bake biscuits 8 to 10 minutes more, or until golden brown

Makes: about 15 biscuits


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Biscuit muffins Biscuits recipe Pumpkin cookies recipe Orange pork roast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Biscuits bar m ranch recipe

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  • Biscuits
  • fluffy
  • ranch dressing
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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