Biscuits bar m ranch recipe
Biscuits Bar M Ranch recipeThis article was published by: Matthew
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Recipe introThe Biscuits Bar M Ranch recipe is a delicious and easy-to-make dish that combines the fluffiness of biscuits with the savory flavors of ranch dressing. With just a few simple ingredients, you can whip up these mouthwatering biscuits in no time. Whether you're serving them as a side dish or enjoying them as a snack, these biscuits are sure to be a hit.
Keywords: biscuits, ranch dressing, recipe, savory, fluffy.
Biscuits bar m ranch recipe details
- 1 large egg, beaten lightly
- 2/3 cup milk
- 2 cups all-purpose flour
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup lard
- vegetable oil
Preheat oven to 450 degrees.
In a bowl, whisk together egg and milk. Into another bowl sift together flour, sugar, salt, and baking powder. Blend in lard with a pastry blender or fingertips until mixture is fine and crumbly. With a fork, stir egg mixture into flour mixture until just combined (dough will be moist).
On a well-floured work surface, knead dough gently several times until it comes together and is smooth. Pat dough into a 3/4-inch thick circle about 7 inches in diameter. Cut dough into rounds with a small glass or 2-inch biscuit cutter. Lightly press scraps together and continue cutting biscuits in same manner.
Roll each biscuit in oil, letting excess drip off, and arrange on a large baking sheet about 2 inches apart. Bake biscuits in middle of oven 10 minutes. Reduce temperature to 400 degrees and bake biscuits 8 to 10 minutes more, or until golden brown
Makes: about 15 biscuits
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