Mini walnut muffins
Mini Walnut Muffins recipe
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Recipe intro
These Mini Walnut Muffins are the perfect bite-sized treat for any occasion. Packed with the rich and nutty flavor of walnuts, these muffins are moist, tender, and incredibly delicious. With just a handful of ingredients, you can whip up a batch of these mini delights in no time. Whether you enjoy them as a quick breakfast on the go or as a delightful afternoon snack, these muffins are sure to satisfy your cravings.Keywords: mini muffins, walnut, bite-sized, moist, delicious.
Mini walnut muffins details
- Ingredients
- 4 eggs
- 2 cups brown sugar
- 1-1/2 cups whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
- 1/4 teaspoon black walnut flavoring
Whip eggs. Mix sugar and butter together into whipped eggs. Add remaining ingredients and combine until moistened (do not over mix). Spray (vegetable cooking spray) muffin tins well. Fill mini muffin tins 1/2 full. Bake at 350 degrees for 10 minutes. Cool. Sprinkle with powdered sugar.
Yields:approximately 24.
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