Mini walnut muffins

Mini Walnut Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Mini Walnut Muffins are the perfect bite-sized treat for any occasion. Packed with the rich and nutty flavor of walnuts, these muffins are moist, tender, and incredibly delicious. With just a handful of ingredients, you can whip up a batch of these mini delights in no time. Whether you enjoy them as a quick breakfast on the go or as a delightful afternoon snack, these muffins are sure to satisfy your cravings.

Keywords: mini muffins, walnut, bite-sized, moist, delicious.

Mini walnut muffins details

Mini walnut muffins, recipe Rating: 4.5
Number of votes:98

Ingredients

4 eggs

2 cups brown sugar

1-1/2 cups whole wheat flour

1/2 cup chopped walnuts

1/2 cup melted butter

1/4 teaspoon black walnut flavoring

Instructions:

Whip eggs. Mix sugar and butter together into whipped eggs. Add remaining ingredients and combine until moistened (do not over mix). Spray (vegetable cooking spray) muffin tins well. Fill mini muffin tins 1/2 full. Bake at 350 degrees for 10 minutes. Cool. Sprinkle with powdered sugar.

Yields:approximately 24.