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  • Bishop squares recipe

Bishop squares recipe

Posted on Feb 25th, 2018
by Matthew
Categories:
  • Recipes

Bishop Squares recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Bishop squares recipe. Click here to view.
4.3146
Ingredients
1 cup dates or raisins
1 cup hot water or coffee
1 cup margarine
1 cup sugar
2 eggs
1-3/4 cups flour
1 Tablespoon cocoa
1 teaspoon baking soda
1 bag of chocolate chips
1 cup nuts (optional)

Instructions:

I like to increase the recipe 1-1/2 times for a thick bar cookie.

In blender, combine dates or raisins and hot water or coffee. Blend and cool. In a bowl, cream together margarine, sugar, and eggs. Add flour, cocoa, and baking soda alternately with date or raisin mixture. Mix in bag of chips and nuts if desired. Bake in a greased pan at 350 degrees for 30 minutes.

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Tags: recipe, Bishop squares recipe, diy, how to cook, prepare Bishop squares recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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