Bishop squares recipe
Bishop Squares recipe
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Recipe intro
The Bishop squares recipe is a delightful dessert that combines the richness of chocolate with the tanginess of orange zest. These delectable squares are made with a buttery shortbread crust, a layer of sweet orange marmalade, and a decadent chocolate ganache topping. The combination of flavors creates a harmonious balance that will satisfy any sweet tooth. Perfect for special occasions or as an indulgent treat, these Bishop squares are sure to impress.Keywords: dessert, chocolate, orange zest, marmalade, indulgent.
Bishop squares recipe details
- Ingredients
- 1 cup dates or raisins
- 1 cup hot water or coffee
- 1 cup margarine
- 1 cup sugar
- 2 eggs
- 1-3/4 cups flour
- 1 Tablespoon cocoa
- 1 teaspoon baking soda
- 1 bag of chocolate chips
- 1 cup nuts (optional)
I like to increase the recipe 1-1/2 times for a thick bar cookie.
In blender, combine dates or raisins and hot water or coffee. Blend and cool. In a bowl, cream together margarine, sugar, and eggs. Add flour, cocoa, and baking soda alternately with date or raisin mixture. Mix in bag of chips and nuts if desired. Bake in a greased pan at 350 degrees for 30 minutes.
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