Mini brownies recipe

Mini Brownies recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mini brownies recipe, recipe Rating: 4.4
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Ingredients

325 g	couverture
100 g	walnuts, chopped
100 g	almonds, chopped
4 tbsp	sugar
200 g	sugar
	salt
1 sachet	vanilla sugar
3 medium	eggs
150 g	flour
2 tsp	baking powder
100 g	butter

Instructions

Chop and melt 175g of the couverture, then allow to cool a bit. Caramelize 4 tablespoons of sugar. Stir in the nuts and roast for 2-3 minutes. Spread the nut mixture onto a piece of baking paper and allow to cool. Chop the brittle.

In a bowl, combine 200g of sugar with salt, butter and the vanilla sugar. Stir until creamy. Beat in the eggs. Sift in the flour and the baking powder. Stir in the melted couverture and finally fold in the brittle.

Preheat the oven to 150°C. Pour the batter into 6 buttered and floured tartlet or small cake forms. Bake for 30-40 minutes. Allow to cool for 10 minutes. Turn out of the forms and allow to cool completely. Chop and melt the remaining couverture and coat the mini cakes with the chocolate.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a