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Mini brownies recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Mini Brownies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bite-sized
  • chocolatey
  • indulgent
  • mini brownies

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat that's perfect for sharing or satisfying your sweet tooth? Look no further than this mouthwatering Mini Brownies recipe. These bite-sized treats are packed with rich, chocolatey goodness and are sure to be a hit at any gathering or as an indulgent snack. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of decadent mini brownies ready to enjoy in no time. So grab your baking essentials and get ready to delight your taste buds with this delightful dessert!

Keywords: mini brownies, recipe, chocolatey, bite-sized, indulgent

Mini brownies recipe details


By thesmartcookiecook.com
A recipe of Mini brownies recipe. Read more below.
Mini brownies recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

325 g couverture
100 g walnuts, chopped
100 g almonds, chopped
4 tbsp sugar
200 g sugar
salt
1 sachet vanilla sugar
3 medium eggs
150 g flour
2 tsp baking powder
100 g butter

Instructions

Chop and melt 175g of the couverture, then allow to cool a bit. Caramelize 4 tablespoons of sugar. Stir in the nuts and roast for 2-3 minutes. Spread the nut mixture onto a piece of baking paper and allow to cool. Chop the brittle.

In a bowl, combine 200g of sugar with salt, butter and the vanilla sugar. Stir until creamy. Beat in the eggs. Sift in the flour and the baking powder. Stir in the melted couverture and finally fold in the brittle.

Preheat the oven to 150°C. Pour the batter into 6 buttered and floured tartlet or small cake forms. Bake for 30-40 minutes. Allow to cool for 10 minutes. Turn out of the forms and allow to cool completely. Chop and melt the remaining couverture and coat the mini cakes with the chocolate.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mini brownies recipe

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  • bite-sized
  • chocolatey
  • indulgent
  • mini brownies

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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