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Mini brownies recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Mini Brownies recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mini brownies recipe. Read more below.
Mini brownies recipe, recipe Rating: 4.4
Number of votes:86


Ingredients

325 g couverture
100 g walnuts, chopped
100 g almonds, chopped
4 tbsp sugar
200 g sugar
salt
1 sachet vanilla sugar
3 medium eggs
150 g flour
2 tsp baking powder
100 g butter

Instructions

Chop and melt 175g of the couverture, then allow to cool a bit. Caramelize 4 tablespoons of sugar. Stir in the nuts and roast for 2-3 minutes. Spread the nut mixture onto a piece of baking paper and allow to cool. Chop the brittle.

In a bowl, combine 200g of sugar with salt, butter and the vanilla sugar. Stir until creamy. Beat in the eggs. Sift in the flour and the baking powder. Stir in the melted couverture and finally fold in the brittle.

Preheat the oven to 150°C. Pour the batter into 6 buttered and floured tartlet or small cake forms. Bake for 30-40 minutes. Allow to cool for 10 minutes. Turn out of the forms and allow to cool completely. Chop and melt the remaining couverture and coat the mini cakes with the chocolate.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

New england soft molasses cookies recipe Egg liqueur and chocolate muffins recipe Chocolate and pear cake recipe Chocolate and red wine cake recipe


Reference: Mini brownies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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