Mini brownies recipe

Mini Brownies recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious treat that's perfect for sharing or satisfying your sweet tooth? Look no further than this mouthwatering Mini Brownies recipe. These bite-sized treats are packed with rich, chocolatey goodness and are sure to be a hit at any gathering or as an indulgent snack. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of decadent mini brownies ready to enjoy in no time. So grab your baking essentials and get ready to delight your taste buds with this delightful dessert!
Keywords: mini brownies, recipe, chocolatey, bite-sized, indulgent
Mini brownies recipe details
Ingredients
325 g | couverture |
100 g | walnuts, chopped |
100 g | almonds, chopped |
4 tbsp | sugar |
200 g | sugar |
salt | |
1 sachet | vanilla sugar |
3 medium | eggs |
150 g | flour |
2 tsp | baking powder |
100 g | butter |
Instructions
Chop and melt 175g of the couverture, then allow to cool a bit. Caramelize 4 tablespoons of sugar. Stir in the nuts and roast for 2-3 minutes. Spread the nut mixture onto a piece of baking paper and allow to cool. Chop the brittle.In a bowl, combine 200g of sugar with salt, butter and the vanilla sugar. Stir until creamy. Beat in the eggs. Sift in the flour and the baking powder. Stir in the melted couverture and finally fold in the brittle.
Preheat the oven to 150°C. Pour the batter into 6 buttered and floured tartlet or small cake forms. Bake for 30-40 minutes. Allow to cool for 10 minutes. Turn out of the forms and allow to cool completely. Chop and melt the remaining couverture and coat the mini cakes with the chocolate.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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