Chocolate and pear cake recipe
Chocolate and Pear Cake recipe
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Ingredients
| 200 g | flour |
| 200 g | sugar |
| 4 tbsp | baking powder |
| 150 g | dark chocolate, melted |
| 125 g | butter, melted |
| 125 ml | single cream |
| 100 g | chocolate, to garnish |
| 1 large can(s) | pears, sliced |
| 4 | eggs |
| some | butter |
Instructions
In a bowl, whisk the butter with the sugar. Whisk in the eggs and add stirring the cream and the melted chocolate. Mix the flour with baking powder and sieve over the mixture. Cover the bowl with a lid and shake until well combined.
Preheat the oven to 200°C.
Pour the batter onto a buttered baking tray. Divide the pear slices on top. Bake for 20-30 minutes. Allow to cool.
Melt the remaining chocolate and sprinkle the cake with the chocolate.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chocolate and pear cake recipe
Recipe type: xarchivex
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