Minestrone with italian sausage recipe

Minestrone with Italian Sausage recipe

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Recipe intro

This Minestrone with Italian Sausage recipe is a hearty and flavorful dish that combines the rich flavors of Italian sausage with a variety of vegetables and beans. Perfect for a comforting meal on a cold day, this soup is packed with nutrients and bursting with deliciousness. The combination of aromatic herbs and spices adds depth to the dish, while the tender sausage pieces provide a satisfying bite. Whether you're a fan of Italian cuisine or simply looking for a wholesome and filling soup recipe, this Minestrone with Italian Sausage is sure to become a favorite.

Keywords: minestrone, Italian sausage, hearty, flavorful, comforting

Minestrone with italian sausage recipe details

Minestrone with italian sausage recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

1 bunch(es)	parsley, chopped
½	lemon, juice and grated peel
500 g	sweetheart cabbage, shredded
1 bunch(es)	celery, diced
200 g	fresh green beans, trimmed and cut into 3cm pieces
200 g	carrots, peeled and sliced
250 g	Italian sausage, cut into 2cm cubes
150 g	small pasta
200 g	cherry tomatoes, halved
	salt and freshly ground black pepper
1 bunch(es)	spring onions, sliced
60 g	freshly grated Parmesan cheese
1 clove(s)	garlic, minced
3 tbsp	olive oil
2 l	water

Instructions

Mix together the lemon zest, parsley, garlic and 2 tablespoons of oil. Set aside.

In a large saucepan, melt 1 tablespoon of oil and fry the sausage and until slightly crispy. Add the vegetables and cook stirring for 3-4 minutes.

Pour in the water and bring to a boil. Add the tomatoes, the spring onions and the pasta and cook until the pasta is al dente. Season to taste with salt and pepper.

Ladle the soup into soup bowls, top with a spoonful of the parsley mixture and sprinkle with Parmesan cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a