The Taco Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The taco omelet recipe is a delightful fusion of Mexican and breakfast flavors. This recipe combines the classic omelet with the bold and spicy flavors of a taco. It is a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. The taco omelet is filled with savory ingredients like ground beef, onions, bell peppers, and topped with cheese and salsa. With its combination of flavors, this recipe is sure to satisfy your cravings for both tacos and omelets.

Keywords: taco omelet, Mexican flavors, breakfast, fusion dish, savory ingredients

The taco omelet recipe details

The taco omelet recipe, recipe Rating: 4.5
Number of votes:101

Mixing flavors of egg, ground beef, salsa, and sour cream, sharp Cheddar cheese.
Ready in: 20 mins

Ingredients

Serves: 1

• 3 ounces ground beef
• 1/2 cup salsa
• 3 slices sharp Cheddar cheese
• 1 tortilla wrap
• 1 tablespoon sour cream
• 3 eggs

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook down ground beef; add half of salsa to ground beef; mix; set aside.
2. Scramble 3 eggs; place on griddle or pan; place cheese in the middle.
3. Place beef mixture on top of the cheese. Fold omelet; cook to your liking.
4. Place cut (in 4s or 8ts) tortilla wrap in a preheated oven to toast to your liking.
5. Plate omelet up, top w/remaining salsa, and top with sour cream; garnish with toast wedges. Enjoy!!!