Mincemeat recipe

Mincemeat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and traditional holiday treat? Look no further than this mouthwatering mincemeat recipe. Bursting with rich flavors of fruits, spices, and suet, this recipe is perfect for making pies, tarts, or even enjoying on its own. With a history dating back centuries, this mincemeat recipe is a timeless classic that will surely delight your taste buds. So gather your ingredients and get ready to create a festive and delectable dessert that will impress your family and friends.

Keywords: mincemeat, recipe, holiday treat, fruits, spices

Mincemeat recipe details

Mincemeat recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

1 pound very lean beef or venison, cooked and ground or chopped

3/4 pound suet, finely chopped or ground

1 pound black currants

1 pound golden raisins

1 pound dark raisins

1 cup chopped glazed pineapple

1 cup chopped glazed cherries

1 cup chopped glazed mixed fruits

2 cups brown sugar

2 cups peeled, cored, and finely chopped apple

1/4 cup fresh lemon juice

1/2 cup dry sherry

2 cups cognac

1/2 teaspoon ground nutmeg

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

Grated peel of 1 orange

Grated peel of 1 lemon

1/2 teaspoon salt

Instructions:

Mix all ingredients together and place in a large crock or glass jar. Cover and let stand in refrigerator at least 1 month before using. If mixture becomes dry at any time, add more sherry.