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Mincemeat recipe

Posted on May 18th, 2021
by Matthew
Categories:
  • Recipes

Mincemeat recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mincemeat recipe. Read more below.
Mincemeat recipe, recipe Rating: 4.8
Number of votes:82
Ingredients
1 pound very lean beef or venison, cooked and ground or chopped
3/4 pound suet, finely chopped or ground
1 pound black currants
1 pound golden raisins
1 pound dark raisins
1 cup chopped glazed pineapple
1 cup chopped glazed cherries
1 cup chopped glazed mixed fruits
2 cups brown sugar
2 cups peeled, cored, and finely chopped apple
1/4 cup fresh lemon juice
1/2 cup dry sherry
2 cups cognac
1/2 teaspoon ground nutmeg
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
Grated peel of 1 orange
Grated peel of 1 lemon
1/2 teaspoon salt

Instructions:

Mix all ingredients together and place in a large crock or glass jar. Cover and let stand in refrigerator at least 1 month before using. If mixture becomes dry at any time, add more sherry.

Related posts:

Mincemeat cookies recipe Orange sauce recipe Christmas mincemeat recipe Big easy cheese cake recipe


Reference: Mincemeat recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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