Christmas mincemeat recipe
Christmas Mincemeat recipeThis article was published by: Matthew
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|1 kg||apples, peeled, cored and chopped|
|250 medium||dry cider|
|250 g||brown sugar|
|230 g||candied peel, chopped|
|2||oranges, grated zest and juice|
|2||lemons, grated zest and juice|
|½ tsp||mixed spice|
|½ tsp||cinnamon, ground|
|4 tbsp||brandy or rum|
InstructionsIn large saucepan, dissolve the sugar in the cider. Add the roughly chopped apples to the saucepan.
Add all the other ingredients, except the brandy or rum. Simmer for 30 minutes until everything has a pulpy consistency.
Take off the heat and once cooled slightly stir in brandy or rum.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Christmas mincemeat recipe
Recipe type: xarchivex
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