Mincemeat cake recipe

Mincemeat Cake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
250 g | flour, self-rising |
350 g | sweet mincemeat |
90 g | dried fruit mix |
3 medium | eggs |
150 g | butter |
150 g | brown sugar |
Instructions
Grease and line a round cake tin. Preheat oven to 160°C.In a bowl combine the flour, sweet mincemeat and dried fruit mix. Add eggs, margarine and soft brown sugar. Beat until well blended.
Spoon into baking tin and sprinkle some brown sugar on top.
Bake for 1hr and 15 minutes until well risen and firm to touch.
Cool in tin for 5 minutes and then turn out on to rack. This cake is very moist and keeps well.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mincemeat cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)