Mincemeat cake recipe

Mincemeat Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive dessert to impress your guests? Look no further than this mouthwatering mincemeat cake recipe. Packed with rich flavors of dried fruits, spices, and a hint of brandy, this cake is the perfect treat for the holiday season. The combination of the moist cake and the sweet mincemeat filling creates a delightful texture that will leave everyone wanting more. Whether you're hosting a party or simply craving a slice of indulgence, this mincemeat cake is sure to be a hit.

Keywords: mincemeat cake, recipe, festive dessert, dried fruits, holiday season

Mincemeat cake recipe details

Mincemeat cake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

250 g	flour, self-rising
350 g	sweet mincemeat
90 g	dried fruit mix
3 medium	eggs
150 g	butter
150 g	brown sugar

Instructions

Grease and line a round cake tin. Preheat oven to 160°C.

In a bowl combine the flour, sweet mincemeat and dried fruit mix. Add eggs, margarine and soft brown sugar. Beat until well blended.

Spoon into baking tin and sprinkle some brown sugar on top.

Bake for 1hr and 15 minutes until well risen and firm to touch.

Cool in tin for 5 minutes and then turn out on to rack. This cake is very moist and keeps well.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a