Mincemeat cake recipe

Mincemeat Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mincemeat cake recipe, recipe Rating: 4.4
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Ingredients

250 g	flour, self-rising
350 g	sweet mincemeat
90 g	dried fruit mix
3 medium	eggs
150 g	butter
150 g	brown sugar

Instructions

Grease and line a round cake tin. Preheat oven to 160°C.

In a bowl combine the flour, sweet mincemeat and dried fruit mix. Add eggs, margarine and soft brown sugar. Beat until well blended.

Spoon into baking tin and sprinkle some brown sugar on top.

Bake for 1hr and 15 minutes until well risen and firm to touch.

Cool in tin for 5 minutes and then turn out on to rack. This cake is very moist and keeps well.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a