Mincemeat cake recipe
Mincemeat Cake recipeThis article was published by: Matthew
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|250 g||flour, self-rising|
|350 g||sweet mincemeat|
|90 g||dried fruit mix|
|150 g||brown sugar|
InstructionsGrease and line a round cake tin. Preheat oven to 160°C.
In a bowl combine the flour, sweet mincemeat and dried fruit mix. Add eggs, margarine and soft brown sugar. Beat until well blended.
Spoon into baking tin and sprinkle some brown sugar on top.
Bake for 1hr and 15 minutes until well risen and firm to touch.
Cool in tin for 5 minutes and then turn out on to rack. This cake is very moist and keeps well.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Mincemeat cake recipe
Recipe type: xarchivex
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