Minced meat steak recipe

Minced Meat Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat steak recipe is a delicious and easy-to-make dish that is perfect for any occasion. Made with tender minced meat, this steak is packed with flavor and cooked to perfection. The combination of spices and herbs elevates the taste, while the cooking method ensures a juicy and succulent texture. Whether you're hosting a dinner party or craving a hearty meal, this minced meat steak recipe is sure to impress.

Keywords: minced meat, steak, recipe, flavor, juicy.

Minced meat steak recipe details

Minced meat steak recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	tomato, diced
1 stalk(s)	leek, sliced
2 tsp	oil
50 ml	vegetable stock
1	onion, chopped
125 g	beef mince
	salt and freshly ground black pepper
4 sprig(s)	parsley, chopped
1 tsp	chives, chopped
125 g	yoghurt

Instructions

In a pan heat half of the oil. Fry the leek for 2 minutes. Pour in the stock and cook for another 2 minutes. Add the tomato and cook for another minute. Season to taste with salt and pepper.

Mix together the minced meat and the onion. Season with salt and pepper. Shape to a steak. In a griddle heat the remaining oil and fry the steak for 5-6 minutes, turning occasionally.

Mix together the yoghurt, parsley and chives. Season to taste with salt and pepper.

Serve the minced meat steak with the vegetables and the yoghurt dip.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a