Mincemeat pie recipe
Mincemeat Pie recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a traditional holiday dessert that is both rich and flavorful? Look no further than this delicious mincemeat pie recipe. With its origins dating back centuries, this classic pie is filled with a mixture of fruits, spices, and sometimes meat, creating a unique and delectable treat. Whether you're celebrating Christmas or simply want to indulge in a slice of nostalgia, this mincemeat pie is sure to be a hit at your next gathering.
Keywords: mincemeat pie, holiday dessert, traditional recipe, fruits, spices.
Mincemeat pie recipe details
Ingredients
| 1 | low fat pie crust |
| 1 jar(s) | mincemeat, see database |
| 4 medium | apples, diced |
| 100 ml | fresh orange juice |
| 2 medium | eggs, whites only, lightly beaten |
| 60 g | brown sugar |
Instructions
Preheat oven to 180°C.Prepare pie crust.
In medium bowl, mix mincemeat, diced apples, orange juice, and egg whites. Stir in sugar and also sprinkle pie shell with a small amount of sugar.
Spoon in the filling and bake for about 45 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mincemeat pie recipe
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