Minced meat soup with vegetables recipe

Minced Meat Soup with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious minced meat soup with vegetables, perfect for a hearty and nutritious meal. The combination of tender minced meat and a variety of colorful vegetables creates a flavorful and satisfying dish. With its rich broth and wholesome ingredients, this soup is sure to warm you up on a chilly day. It's also a great way to incorporate more vegetables into your diet.

Keywords: minced meat, soup, vegetables, recipe, hearty.

Minced meat soup with vegetables recipe details

Minced meat soup with vegetables recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	minced beef
2	onions, chopped
2 clove(s)	garlic, minced
75 g	tomato puree
6	bell peppers, 2 red, 2 yellow and 2 green, diced
1 large can(s)	mushrooms, sliced and drained
2 pack(s)	soft cheese
200 g	crème fraîche
100 ml	single cream
3 tsp	pizza herbs, e.g. oregano, basil
½ bottle(s)	BBQ sauce
1 bottle(s)	salsa or, ketchup
	salt and black pepper
1 large can(s)	tomatoes, chopped
	paprika powder
	Worcestershire sauce
1 tbsp	oil

Instructions

Stir-fry the mince in oil over medium heat for 10 minutes. Add the garlic, onion and the tomato purée and sauté for another 5 minutes. Season with salt, pepper, paprika powder and Worcestershire sauce.

Pour in the tomatoes and 1 l of water and bring to a boil. Cook over low heat for 30 minutes. Add the bell peppers and mushrooms and cook for 5 more minutes. Pour in the sauces, crème fraîche, soft cheese and single cream and bring to a short boil again. Season to taste with pizza herbs, salt, pepper, paprika powder and Worcestershire sauce. Serve hot.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a