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  • Minced meat ragout recipe

Minced meat ragout recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Minced Meat Ragout recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • hearty
  • minced meat
  • ragout

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish? Look no further than this delicious minced meat ragout recipe. Bursting with rich flavors and tender meat, this recipe is sure to satisfy your cravings. With just a few simple ingredients and easy steps, you can create a comforting and satisfying meal for your family or friends. Get ready to indulge in a bowl of this savory ragout that will leave you wanting more.

Keywords: minced meat, ragout, recipe, flavorful, hearty

Minced meat ragout recipe details


By thesmartcookiecook.com
A recipe of Minced meat ragout recipe. Read more below.
Minced meat ragout recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

600 g minced meat
4 tbsp crème fraîche
3  onions, chopped
1 clove(s) garlic, minced
8  ripe tomatoes, diced
2  courgettes, diced
1 bunch(es) basil, chopped
4 tbsp oil
salt and pepper
paprika powder
1 tbsp Worcestershire sauce
350 ml vegetable stock or beef stock
4 tsp balsamic vinegar

Instructions

In a bowl combine the mince, onion, garlic and the Worcestershire sauce. Season with salt, pepper and paprika powder.

In a saucepan heat the oil. Add the mince mixture and cook over medium heat for 10-12 minutes until the mince is brown and crumbly.

In a separate saucepan sauté the courgettes for 2-3 minutes. Season with salt and pepper. Add the tomatoes and the stock. Bring to a boil and simmer for 6-8 minutes. Stir in the mince mixture and the basil and cook for 4-5 more minutes. Season to taste with salt, pepper, paprika powder and the vinegar.

Ladle the mince ragout into plates and top with dollops of crème fraîche. Serve with toasted white bread.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Minced meat ragout recipe

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  • flavorful
  • hearty
  • minced meat
  • ragout

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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