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  • Summer vegetable ratatouille recipe

Summer vegetable ratatouille recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes

Summer Vegetable Ratatouille recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Fresh
  • ratatouille
  • summer
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This summer vegetable ratatouille recipe is bursting with the flavors of the season. Packed with fresh and colorful vegetables like zucchini, eggplant, bell peppers, and tomatoes, this dish is a celebration of summer produce. The vegetables are cooked to perfection, creating a harmonious blend of textures and tastes. Whether enjoyed as a main course or a side dish, this ratatouille is a delicious way to savor the flavors of summer.

Keywords: summer, vegetable, ratatouille, recipe, fresh

summer vegetable ratatouille recipe details


By thesmartcookiecook.com
A recipe of Summer vegetable ratatouille recipe. Read more below.
Summer vegetable ratatouille recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

2 medium onions, sliced
3 clove(s) garlic, minced
1 medium eggplant, cubed
2 medium zucchini, cubed
2 medium yellow squash, cubed
2  green bell peppers, cubed
1  yellow bell pepper, cubed
1  red bell pepper, cubed
4  plum tomatoes, chopped
120 ml olive oil
1  bay leaf
2 tbsp fresh parsley, chopped
4 sprig(s) fresh tyme
salt and pepper, to taste

Instructions

Heat some oil in a large pot over low heat. Add the onions and garlic and cook until soft.

In a large skillet, heat some oil and sauté all vegetables in batches. Add more olive oil each time you add a new set of vegetables. When cooked, add to the pot with the onions and garlic.

Season vegetables with salt and pepper, add the tomatoes, parsley, bay leaf and thyme and cover the pot. Cook over medium heat for 20-25 minutes.

Remove the bay leaf, adjust seasoning and serve.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Summer vegetable ratatouille recipe

Recipe type: xarchivex

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  • Fresh
  • ratatouille
  • summer
  • vegetable

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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