Bell pepper and cheese canap recipe
Bell Pepper and Cheese Canap recipe
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|2 slice(s)||toast, roasted|
|2 tsp||tomato puree|
|2 slice(s)||Cheddar cheese|
|1 small||red bell pepper, diced|
|1 tbsp||chives, chopped|
Spread the toasts with the tomato purée. Top with the lettuce leaves and the cheese. Serve sprinkled with the bell peppers and the chives.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Bell pepper and cheese canap recipe
Recipe type: xarchivex
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