Bell pepper and cheese canap recipe

Bell Pepper and Cheese Canap recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Bell Pepper and Cheese Canap� recipe, a perfect appetizer to tantalize your taste buds. This delightful dish combines the vibrant flavors of bell peppers with the rich creaminess of cheese, creating a harmonious blend of textures and tastes. The canap�s are easy to prepare and serve, making them an ideal choice for any gathering or party. Whether you're hosting a casual get-together or a formal event, these canap�s are sure to impress your guests with their burst of flavors.

Keywords: bell pepper, cheese, canap�, appetizer, flavors.

Bell pepper and cheese canap recipe details

Bell pepper and cheese canap recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 slice(s)	toast, roasted
2 tsp	tomato puree
2	lettuce leaves
2 slice(s)	Cheddar cheese
1 small	red bell pepper, diced
1 tbsp	chives, chopped

Instructions

Spread the toasts with the tomato purée. Top with the lettuce leaves and the cheese. Serve sprinkled with the bell peppers and the chives.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a