Bell pepper and cheese canap recipe
Bell Pepper and Cheese Canap recipe
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Ingredients
| 2 slice(s) | toast, roasted |
| 2 tsp | tomato puree |
| 2 | lettuce leaves |
| 2 slice(s) | Cheddar cheese |
| 1 small | red bell pepper, diced |
| 1 tbsp | chives, chopped |
Instructions
Spread the toasts with the tomato purée. Top with the lettuce leaves and the cheese. Serve sprinkled with the bell peppers and the chives.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bell pepper and cheese canap recipe
Recipe type: xarchivex
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