Minced lamb in coconut milk recipe

Minced Lamb in Coconut Milk recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful recipe for minced lamb in coconut milk is a delightful combination of tender ground lamb cooked in a rich and creamy coconut sauce. The dish is infused with aromatic spices and herbs, creating a tantalizing blend of flavors. It is a perfect choice for those who enjoy indulging in hearty and exotic dishes. Whether you're serving it with rice or naan bread, this recipe is sure to impress your taste buds with its unique fusion of ingredients.

Keywords: minced lamb, coconut milk, flavorful, aromatic spices, exotic

Minced lamb in coconut milk recipe details

Minced lamb in coconut milk recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	minced lamb
1 medium	onion, chopped
4	tomatoes, chopped
2 tbsp	curry paste
250 ml	coconut milk
2 clove(s)	garlic, minced

Instructions

Sauté the mince, onion and garlic in a frying pan for about 4 minutes.

Add the tomatoes, paste and coconut milk. Cook on a simmer for around 35 minutes.

Serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a