Minced beef spinach and pea curry recipe

Minced Beef Spinach and Pea Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced beef spinach and pea curry recipe is a flavorful and nutritious dish that combines the richness of minced beef with the freshness of spinach and peas. Packed with aromatic spices and herbs, this curry is a perfect balance of flavors. It is easy to prepare and can be enjoyed as a main course with rice or naan bread. The combination of minced beef, spinach, and peas creates a hearty and satisfying meal that is sure to impress your taste buds.

Keywords: minced beef, spinach, pea curry, flavorful, nutritious.

Minced beef spinach and pea curry recipe details

Minced beef spinach and pea curry recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

3 tbsp	vegetable ghee
1 large	onion, thinly sliced
3 clove(s)	garlic, crushed
2	green chili peppers, sliced
2	cloves
1 tsp	garam masala
1 tsp	ground coriander
1 tsp	turmeric
1 tsp	chili powder
1 ½ tsp	ground cumin
400 g	lean minced beef
1 tsp	salt
100 ml	beef stock
200 g	tomatoes, roughly chopped
140 ml	coconut milk
200 g	fresh spinach
1 tsp	lemon juice
200 g	garden peas (defrosted if using frozen)

Instructions

Heat ghee in a large heavy-based saucepan. Add onion, garlic and chilies and fry over a low heat for 5 minutes. Add cloves, garam masala, coriander, turmeric, chili powder and cumin and fry for 2 more minutes, stirring. Add minced beef and salt and cook, stirring frequently, for about 5 minutes until beef is browned all over. Stir in stock and cook for 5 minutes. Stir in tomatoes, coconut milk, then spinach. Cover and simmer for 15 minutes, stirring halfway.

Add lemon juice and peas, stir well and cook uncovered for about 15 minutes until sauce has thickened. Taste and adjust seasoning if necessary.

Serve with a dal and/or potato dish and tortillas or chapati. This dish improves overnight or after freezing.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a