Easiest Garam Masala preparation

- 9 tablespoons coriander seeds
- 2 tablespoons black cumin seeds
- 1 or 2 cloves
- ½ * piece cinnamon
- 1 pod cardamom
- 1 blade mace
- ¼ teaspoon turmeric powder
- ½ teaspoon chilli powder
- pinch of nutmeg powder
- ½ teaspoon sesame powder
- ½ teaspoon poppy seeds
- 1 teaspoon dry coconut pieces
- 5 or 6 pepper-corns
- Pinch of asafetida
- ½ bay leaf
- ½ teaspoon salt
- 1 tablespoon oil for roasting
- Roast all ingredients, except salt, separately in oil.
- Grind to a fine powder and sieve.
- Add salt and store in an air-tight container.
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[…] for about 10 minutes until it gets lightly brown. Turn down the heat. Add cayenne and 1 teaspoon of garam masala in it. Mix sauce in it and keep it to simmer until mixture gets reduced. Now mix the cooked chicken […]