Beef and potato casserole recipe

Beef and Potato Casserole recipe

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Recipe intro

Beef and potato casserole is a hearty and comforting dish that combines tender beef, creamy potatoes, and flavorful seasonings. This recipe is perfect for a cozy family dinner or a potluck gathering. The combination of beef and potatoes creates a satisfying and filling meal that everyone will love. With simple ingredients and easy preparation, this casserole is a delicious and convenient option for busy weeknights.

Keywords: beef, potato, casserole, recipe, comforting.

Beef and potato casserole recipe details

Beef and potato casserole recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

500 g	ground beef
250 g	potatoes
300 g	tomatoes, diced
½ tsp	oregano
½ tsp	basil
½ tsp	garlic powder
500 g	mozzarella cheese, cut into small cubes
100 g	Parmesan cheese, grated
120 ml	water

Instructions

In skillet, brown the beef.

In slow cooker, combine beef potatoes, tomatoes, water, salt, oregano, basil and garlic powder. Cover and Cook on low for 4 – 5 hours.

After 4 hours stir in cubes of mozzarella and parmesan cheese. Cover and cook on high for another 10 – 15 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a