Minced beef pasta sauce recipe

Minced Beef Pasta Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious pasta sauce recipe? Look no further than this Minced Beef Pasta Sauce recipe. This recipe combines tender minced beef with aromatic herbs and spices, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta. Whether you're cooking for a crowd or just craving a comforting meal, this recipe is sure to satisfy.

Keywords: minced beef, pasta sauce, recipe, hearty, delicious.

Minced beef pasta sauce recipe details

Minced beef pasta sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 g	minced beef
250 g	Italian sausage
2 medium	onions, chopped
2 clove(s)	garlic, minced
400 g	tomatoes, chopped
400 ml	tomato sauce
1	green bell pepper
2	bay leaves
1 tsp	dried basil
1 tsp	dried oregano
	salt and pepper, to taste
	pasta

Instructions

Cook beef, sausage, onion, and garlic until meat is browned and onion is tender; drain off excess fat.

Combine undrained tomatoes, tomato sauce, green pepper, bay leaves, oregano, basil, pepper, and salt in a crockpot. Stir in browned meat mixture.

Cover and cook on low heat for 10 hours. Remove bay leaves. Serve sauce over hot pasta.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a