Broccoli and bacon quiche recipe

Broccoli and Bacon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli and bacon quiche recipe is a perfect combination of savory flavors and creamy texture. Packed with nutritious broccoli florets and crispy bacon, this dish is a crowd-pleaser for brunch or a light lunch. The flaky crust adds a delightful crunch, while the cheesy filling brings everything together. With just a few simple ingredients, you can whip up this quiche in no time.

Keywords: broccoli, bacon, quiche, recipe, brunch

Broccoli and bacon quiche recipe details

Broccoli and bacon quiche recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

600 g	broccoli, in small florets
300 g	onions, chopped
	salt and pepper
110 ml	oil
200 g	bacon, diced
250 g	curd cheese
100 ml	milk
500 g	flour
1 pack(s)	baking powder
400 g	sour cream
6 medium	eggs
3 sprig(s)	thyme, chopped
½ bunch(es)	parsley, chopped
	nutmeg
100 g	freshly grated Cheddar cheese

Instructions

Cook the broccoli florets in salted water for 3 minutes. Drain. In a pan heat 1 tablespoon of oil. Fry the bacon until golden and crispy. Stir in the onions and sauté until lucent. Set aside.

Mix the curd cheese with milk, the remaining oil, a good pinch of salt, the flour and baking powder. Knead until a smooth and pliable dough has formed. Line a greased baking tray with the dough. Spread the broccoli and bacon on the dough. Whisk the cream with eggs, thyme and parsley. Season with salt, pepper and nutmeg. Evenly pour the mixture over the cake.

Sprinkle with the cheese and bake in the preheated oven at 180°C for 30 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a