Minced beef and zucchini casserole recipe

Minced Beef and Zucchini Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced beef and zucchini casserole recipe is a hearty and flavorful dish that combines tender ground beef with fresh zucchini and a blend of aromatic herbs and spices. It is a satisfying one-pot meal that is perfect for busy weeknights or cozy family dinners. The beef is browned to perfection and then simmered with zucchini, creating a delicious medley of flavors. With its comforting taste and simple preparation, this recipe is sure to become a favorite in your household.

Keywords: minced beef, zucchini casserole, one-pot meal, flavorful, comforting

Minced beef and zucchini casserole recipe details

Minced beef and zucchini casserole recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	minced beef
1 medium	onion, chopped
500 g	zucchini, chopped
120 g	Cheddar cheese, grated
200 ml	dry white wine
	salt and pepper, to taste
	olive oil

Instructions

Preheat oven to 170°C.

Sauté beef and onion in oil over low heat. Cook zucchini until tender.

Put half of the meat mixture in a casserole dish and spoon zucchini on top and add another layer of the meat mixture. Season with salt and pepper. Pour wine over meat and sprinkle with grated cheese.

Bake for 35-40 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a