Minced beef and fried rice recipe

Minced Beef and Fried Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal? Look no further than this mouthwatering minced beef and fried rice recipe. Packed with flavor and easy to make, this dish combines tender minced beef with fragrant fried rice for the perfect combination of textures and tastes. With just a handful of ingredients and simple steps, you can whip up this satisfying meal in no time.

Keywords: minced beef, fried rice, recipe, quick, delicious.

Minced beef and fried rice recipe details

Minced beef and fried rice recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	minced beef
½ tsp	sugar
1 tbsp	vegetable oil
2 medium	eggs, beaten
50 g	iceberg lettuce, shredded
1	green onion, chopped
1 tsp	ginger, grated
1 clove(s)	garlic, minced
400 g	rice, cooked

Instructions

Combine soy sauce, sugar and salt and pepper in a small bowl. Mix and set aside.

Heat oil in a wok over medium heat and cook eggs for about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.

Add beef and sauté for a few minutes. Add lettuce and onion and sauté about 3 minutes, stirring often to break up meat. Cook until slightly browned. Stir in ginger and garlic and cook 1 minute.

Remove excess fat, increase heat and add rice. Stir fry for about 1 minute, until heated through.

Pour in soy sauce mixture and eggs and stir fry for another 30 seconds.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a