Minced beef and fried rice recipe
Minced Beef and Fried Rice recipe
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Ingredients
| 500 g | minced beef |
| ½ tsp | sugar |
| 1 tbsp | vegetable oil |
| 2 medium | eggs, beaten |
| 50 g | iceberg lettuce, shredded |
| 1 | green onion, chopped |
| 1 tsp | ginger, grated |
| 1 clove(s) | garlic, minced |
| 400 g | rice, cooked |
Instructions
Combine soy sauce, sugar and salt and pepper in a small bowl. Mix and set aside.
Heat oil in a wok over medium heat and cook eggs for about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
Add beef and sauté for a few minutes. Add lettuce and onion and sauté about 3 minutes, stirring often to break up meat. Cook until slightly browned. Stir in ginger and garlic and cook 1 minute.
Remove excess fat, increase heat and add rice. Stir fry for about 1 minute, until heated through.
Pour in soy sauce mixture and eggs and stir fry for another 30 seconds.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Minced beef and fried rice recipe
Recipe type: xarchivex
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