Minced beef and fried rice recipe
Minced Beef and Fried Rice recipe
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|500 g||minced beef|
|1 tbsp||vegetable oil|
|2 medium||eggs, beaten|
|50 g||iceberg lettuce, shredded|
|1||green onion, chopped|
|1 tsp||ginger, grated|
|1 clove(s)||garlic, minced|
|400 g||rice, cooked|
Combine soy sauce, sugar and salt and pepper in a small bowl. Mix and set aside.
Heat oil in a wok over medium heat and cook eggs for about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
Add beef and sauté for a few minutes. Add lettuce and onion and sauté about 3 minutes, stirring often to break up meat. Cook until slightly browned. Stir in ginger and garlic and cook 1 minute.
Remove excess fat, increase heat and add rice. Stir fry for about 1 minute, until heated through.
Pour in soy sauce mixture and eggs and stir fry for another 30 seconds.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Minced beef and fried rice recipe
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