Ginger Asparagus Stir Fry

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♼ Recipe origin is unknown. Ginger asparagus stir fry recipe, recipe Rating: 4.6
Number of votes:98

This easy asparagus recipe makes a great vegetable side dish. Plenty of flavor and spice thanks to ginger root and red pepper flakes.

Ready in: 16 mins

Ingredients

Serves: 4

• 3 teaspoons cornstarch
• 1/2 cup water
• 1/2 tablespoon soy sauce
• 1/2 tablespoon honey
• 1 pound asparagus, trimmed of stems cut into 2-inch pieces
• 1 tablespoon minced fresh ginger root
• 2 teaspoons peanut oil
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds

Preparation method

Prep: 10 mins | Cook: 6 mins

1. In a bowl, whisk cornstarch with water, soy sauce, and honey.

2. Heat peanut oil in a large skillet or wok over high heat. Add asparagus and cook, stirring constantly, for about 2 minutes. Add ginger, garlic, red pepper flakes, and sesame seeds and continue to cook for another 2 minutes. Asparagus should be bright green but tender.

3. Pour cornstarch sauce over the hot asparagus in the skillet and toss to combine. When the liquid boils, stir and cook for 2 more minutes to thicken the sauce.

4. Serve over rice or pasta.