Ginger Asparagus Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ginger asparagus stir fry recipe is a delicious and healthy option for a quick weeknight dinner. Packed with flavor and nutrients, it combines tender asparagus spears with the warm and zesty taste of ginger. The stir fry is easy to prepare and can be customized with your choice of protein or served as a vegetarian dish.

Keywords: ginger, asparagus, stir fry, recipe, healthy.

Ginger asparagus stir fry recipe details

Ginger asparagus stir fry recipe, recipe Rating: 4.6
Number of votes:111

This easy asparagus recipe makes a great vegetable side dish. Plenty of flavor and spice thanks to ginger root and red pepper flakes.
Ready in: 16 mins

Ingredients

Serves: 4

• 3 teaspoons cornstarch
• 1/2 cup water
• 1/2 tablespoon soy sauce
• 1/2 tablespoon honey
• 1 pound asparagus, trimmed of stems cut into 2-inch pieces
• 1 tablespoon minced fresh ginger root
• 2 teaspoons peanut oil
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds

Preparation method

Prep: 10 mins | Cook: 6 mins

1. In a bowl, whisk cornstarch with water, soy sauce, and honey.
2. Heat peanut oil in a large skillet or wok over high heat. Add asparagus and cook, stirring constantly, for about 2 minutes. Add ginger, garlic, red pepper flakes, and sesame seeds and continue to cook for another 2 minutes. Asparagus should be bright green but tender.
3. Pour cornstarch sauce over the hot asparagus in the skillet and toss to combine. When the liquid boils, stir and cook for 2 more minutes to thicken the sauce.
4. Serve over rice or pasta.