Milky way cake recipe

Milky Way Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Milky Way Cake recipe, a delightful treat that is sure to satisfy your sweet tooth. This heavenly dessert combines the rich flavors of chocolate and caramel, reminiscent of the beloved Milky Way candy bar. With its moist and tender texture, this cake is perfect for any occasion or as a special indulgence. Prepare to be transported to chocolatey bliss with every bite of this decadent delight.

Keywords: Milky Way cake, recipe, chocolate, caramel, indulgent.

Milky way cake recipe details

Milky way cake recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

8	Milky Way bars
260 g	sugar
250 g	flour
300 ml	buttermilk
120 g	pecans, chopped
180 g	butter
4 medium	eggs, beaten
¼ tsp	baking soda
1 tsp	vanilla extract
	For the Icing:
320 g	sugar
60 g	butter
180 g	chocolate chips
240 ml	evaporated milk
240 ml	marshmallow creme

Instructions

Melt bars with 60g butter. When melted, remove from heat and let cool.

Cream remaining butter with sugar. Add eggs and cooled chocolate mixture.

Combine flour and baking soda and then add flour and buttermilk to the batter. Mix well. Add vanilla and nuts.

Grease large enough loaf pan (or use more than one).

Preheat oven to 170°C and bake 30-45 minutes.

Icing:

Combine sugar and milk in a saucepan and cook to a soft ball stage.

Remove from heat and add butter, marshmallow creme and chocolate chips. Stir until melted. Spread on cake and let cool.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a