Spinach madeline recipe

Spinach Madeline recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Spinach Madeline recipe is a delicious and flavorful dish that combines the goodness of spinach with a creamy and spicy sauce. This recipe is easy to make and perfect for both weeknight dinners and special occasions. The combination of saut�ed spinach, onions, and garlic, mixed with cream cheese, cheddar cheese, and spices, creates a rich and satisfying flavor. The dish is then baked until golden and bubbly, resulting in a mouthwatering side dish or main course.

Keywords: Spinach Madeline, recipe, flavorful, creamy, spicy.

spinach madeline recipe details

Spinach madeline recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 packages frozen, chopped spinach

4 Tablespoons butter

2 Tablespoons flour

2 Tablespoons chopped onion

1/2 cup evaporated milk

1/2 cup vegetable broth

1/2 teaspoon black pepper

3/4 teaspoon celery salt

salt to taste

One 6-ounce roll garlic cheese (cut into small pieces)

1 teaspoon Worcestershire sauce

Red pepper to taste

2 Tablespoons green Tabascopepper sauce

Instructions:

Cook spinach according to package directions; drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and vegetable broth and cook until soft. Add evaporated milk slowly, stirring constantly to avoid lumps. Cook until smooth and thick, continuing to stir. Add seasonings and cheese; stir until melted. Combine with cooked spinach.

This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the casserole is left in the refrigerator overnight. The dish may also be frozen.

Serves: 5 to 6