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Spinach madeline recipe

Posted on Apr 8th, 2017
by Matthew
Categories:
  • Recipes

Spinach Madeline recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spinach madeline recipe. Read more below.
Spinach madeline recipe, recipe Rating: 4.5
Number of votes:91
Ingredients
2 packages frozen, chopped spinach
4 Tablespoons butter
2 Tablespoons flour
2 Tablespoons chopped onion
1/2 cup evaporated milk
1/2 cup vegetable broth
1/2 teaspoon black pepper
3/4 teaspoon celery salt
salt to taste
One 6-ounce roll garlic cheese (cut into small pieces)
1 teaspoon Worcestershire sauce
Red pepper to taste
2 Tablespoons green Tabascopepper sauce
Instructions:

Cook spinach according to package directions; drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and vegetable broth and cook until soft. Add evaporated milk slowly, stirring constantly to avoid lumps. Cook until smooth and thick, continuing to stir. Add seasonings and cheese; stir until melted. Combine with cooked spinach.

This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the casserole is left in the refrigerator overnight. The dish may also be frozen.

Serves: 5 to 6


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Reference: Spinach madeline recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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