Mild green chile cheese souffle recipe

Mild Green Chile/Cheese Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mild green chile cheese souffle recipe is a delightful combination of fluffy eggs, mild green chiles, and gooey cheese. It is a perfect dish for breakfast or brunch, as it is light yet satisfying. The souffle has a delicate texture and a subtle kick from the chiles, making it a crowd-pleaser. With simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: mild, green chile, cheese, souffle, recipe.

Mild green chile cheese souffle recipe details

Mild green chile cheese souffle recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

3/4 cup all purpose flour

15 Eggs

1.5 teaspoon Baking Powder

One 10-15 ounce can of mild diced green chile with liquid

24 ounce container Cottage Cheese

6 cups Shredded Jack, Cheddar and Mozerella Cheeses

Instructions:

Combine cheeses and chile in large bowl. In a separate large bowl beat eggs lightly just enough to break yolks. Add flour and baking powder and mix (small lumps will form). Add the chile and cheese from the other bowl into this bowl. Stir well. Pour mixture into 2-3 inch deep glass baking dish greased with butter.

Bake at 400 degrees for 15 minutes then at 350 degrees for an additional 35 – 40 minutes. Shake to check for doneness in the center. A little shakey is good and moist!

May be prepared the night before and baked in the morning.