Mild green chile cheese souffle recipe

Mild Green Chile/Cheese Souffle recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mild green chile cheese souffle recipe, recipe Rating: 4.5
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Ingredients

3/4 cup all purpose flour

15 Eggs

1.5 teaspoon Baking Powder

One 10-15 ounce can of mild diced green chile with liquid

24 ounce container Cottage Cheese

6 cups Shredded Jack, Cheddar and Mozerella Cheeses

Instructions:

Combine cheeses and chile in large bowl. In a separate large bowl beat eggs lightly just enough to break yolks. Add flour and baking powder and mix (small lumps will form). Add the chile and cheese from the other bowl into this bowl. Stir well. Pour mixture into 2-3 inch deep glass baking dish greased with butter.

Bake at 400 degrees for 15 minutes then at 350 degrees for an additional 35 – 40 minutes. Shake to check for doneness in the center. A little shakey is good and moist!

May be prepared the night before and baked in the morning.