Mild green chile cheese souffle recipe
Mild Green Chile/Cheese Souffle recipeThis article was published by: Matthew
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- 3/4 cup all purpose flour
- 15 Eggs
- 1.5 teaspoon Baking Powder
- One 10-15 ounce can of mild diced green chile with liquid
- 24 ounce container Cottage Cheese
- 6 cups Shredded Jack, Cheddar and Mozerella Cheeses
Combine cheeses and chile in large bowl. In a separate large bowl beat eggs lightly just enough to break yolks. Add flour and baking powder and mix (small lumps will form). Add the chile and cheese from the other bowl into this bowl. Stir well. Pour mixture into 2-3 inch deep glass baking dish greased with butter.
Bake at 400 degrees for 15 minutes then at 350 degrees for an additional 35 – 40 minutes. Shake to check for doneness in the center. A little shakey is good and moist!
May be prepared the night before and baked in the morning.
Reference: Mild green chile cheese souffle recipe
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