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  • Mild green chile cheese souffle recipe

Mild green chile cheese souffle recipe

Posted on Aug 7th, 2018
by Matthew
Categories:
  • Recipes

Mild Green Chile/Cheese Souffle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • green chile
  • mild
  • recipe
  • souffle

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mild green chile cheese souffle recipe is a delightful combination of fluffy eggs, mild green chiles, and gooey cheese. It is a perfect dish for breakfast or brunch, as it is light yet satisfying. The souffle has a delicate texture and a subtle kick from the chiles, making it a crowd-pleaser. With simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: mild, green chile, cheese, souffle, recipe.

Mild green chile cheese souffle recipe details


By thesmartcookiecook.com
A recipe of Mild green chile cheese souffle recipe. Read more below.
Mild green chile cheese souffle recipe, recipe Rating: 4.7
Number of votes:117
Ingredients
3/4 cup all purpose flour
15 Eggs
1.5 teaspoon Baking Powder
One 10-15 ounce can of mild diced green chile with liquid
24 ounce container Cottage Cheese
6 cups Shredded Jack, Cheddar and Mozerella Cheeses
Instructions:

Combine cheeses and chile in large bowl. In a separate large bowl beat eggs lightly just enough to break yolks. Add flour and baking powder and mix (small lumps will form). Add the chile and cheese from the other bowl into this bowl. Stir well. Pour mixture into 2-3 inch deep glass baking dish greased with butter.

Bake at 400 degrees for 15 minutes then at 350 degrees for an additional 35 – 40 minutes. Shake to check for doneness in the center. A little shakey is good and moist!

May be prepared the night before and baked in the morning.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mild green chile cheese souffle recipe

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  • cheese
  • green chile
  • mild
  • recipe
  • souffle

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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