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  • Mild green chile cheese souffle recipe

Mild green chile cheese souffle recipe

Posted on Aug 7th, 2018
by Matthew
Categories:
  • Recipes

Mild Green Chile/Cheese Souffle recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mild green chile cheese souffle recipe. Read more below.
Mild green chile cheese souffle recipe, recipe Rating: 4.7
Number of votes:106
Ingredients
3/4 cup all purpose flour
15 Eggs
1.5 teaspoon Baking Powder
One 10-15 ounce can of mild diced green chile with liquid
24 ounce container Cottage Cheese
6 cups Shredded Jack, Cheddar and Mozerella Cheeses
Instructions:

Combine cheeses and chile in large bowl. In a separate large bowl beat eggs lightly just enough to break yolks. Add flour and baking powder and mix (small lumps will form). Add the chile and cheese from the other bowl into this bowl. Stir well. Pour mixture into 2-3 inch deep glass baking dish greased with butter.

Bake at 400 degrees for 15 minutes then at 350 degrees for an additional 35 – 40 minutes. Shake to check for doneness in the center. A little shakey is good and moist!

May be prepared the night before and baked in the morning.


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Reference: Mild green chile cheese souffle recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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