Microwave scrambled eggs recipe

Microwave Scrambled Eggs recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6156

Ingredients

Eggs

1 teaspoon butter per egg

1 Tablespoon water per egg

1 egg: 30 to 45 seconds

2 eggs: 1 to 1-1/2 minutes

4 eggs: 2-1/2 to 3 minutes

6 eggs: 3-1/2 to 4-1/2 minutes

8 eggs: 4-1/2 to 5-1/2 minutes

Instructions:

Melt butter in microwave. Add desired number of eggs. Whisk slightly. Cover. Cook in microwave on high power as follows. Stir 1 to 2 times during last half of cooking.

These are light, fluffy, and delicious. Be careful not to overcook.