Mexican Tuna Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican tuna sandwich recipe is a delicious twist on the classic sandwich, combining the flavors of Mexico with the heartiness of tuna. Packed with protein and bursting with flavor, these sandwiches are perfect for a quick and satisfying lunch or dinner. The combination of creamy tuna salad, zesty salsa, and crunchy vegetables creates a mouthwatering experience. Whether you're a fan of Mexican cuisine or simply looking to switch up your sandwich routine, this recipe is sure to become a new favorite.

Keywords: Mexican, tuna, sandwiches, recipe, flavorful.

Mexican tuna sandwiches recipe details

Mexican tuna sandwiches recipe, recipe Rating: 4.6
Number of votes:109

An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using “bolillos” (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
Ready in: 15 mins

Ingredients

Serves: 6

• pureed canned chipotles en adobo (to taste)
• 1 large or 2 medium Haas avocados (mashed)
• 3 (6 ounce) cans tuna in water (well-drained)
• 1/2 medium onion (diced)
• 1/2 cup celery (diced)
• 1 tablespoon any fresh lime juice
• 1 teaspoon salt

Preparation method

Prep: 15 mins

1. Puree the contents of a can of chipotles en adobo in the blender and set aside.
2. Mash the avocado with a fork until creamy but leave some small lumps.
3. Add drained tuna, onion, celery, lime juice, and salt. Mix until well blended.
4. Mix in pureed chipotles to taste. (refrigerate leftover)
5. Spread on bolillos or toasted bread.