Mexican shrimp tacos with slaw recipe
Mexican Shrimp Tacos with Slaw
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Recipe intro
This recipe for Mexican shrimp tacos with slaw is a delicious and easy-to-make dish that will transport you straight to the streets of Mexico. The succulent shrimp are marinated in a flavorful blend of spices, then grilled to perfection. Topped with a tangy slaw made from crunchy cabbage, cilantro, and lime juice, these tacos are bursting with fresh and vibrant flavors. Whether you're hosting a Mexican-themed dinner party or simply craving a tasty weeknight meal, these shrimp tacos are sure to impress.Keywords: Mexican, shrimp tacos, slaw, recipe, flavorful.
Mexican shrimp tacos with slaw recipe details
Simple shrimp tacos are a meal served with this homemade coleslaw.
Ready in: 25 mins
Ingredients
Serves: 4- 1/4 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon stone-ground mustard
- 1/4 teaspoon black pepper
- 2 cups shredded red cabbage
- 1/4 cup finely chopped sweet onion
- 1 banana pepper, finely chopped
- 1 tablespoon olive oil
- 1 pound raw medium shrimp, peeled and deveined
- 1 tablespoon taco seasoning
- 8 (8-inch) flour tortillas, warmed
- 3/4 cup crumbled feta cheese
Preparation method
Prep: 20 mins | Cook: 5 mins1. Whisk mayonnaise with vinegar, mustard, and black pepper in a small bowl. Pour over cabbage, onion, and banana pepper in a larger bowl and toss to combine. Place in refrigerator.
2. Pour oil into a skillet and set over medium heat. Add shrimp, sprinkle with taco seasoning, and cook for about 4 minutes until opaque.
3. Stuff tortillas with shrimp, feta, and chilled coleslaw. Serve.
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