Mexican Shrimp Tacos with Slaw

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Mexican shrimp tacos with slaw is a delicious and easy-to-make dish that will transport you straight to the streets of Mexico. The succulent shrimp are marinated in a flavorful blend of spices, then grilled to perfection. Topped with a tangy slaw made from crunchy cabbage, cilantro, and lime juice, these tacos are bursting with fresh and vibrant flavors. Whether you're hosting a Mexican-themed dinner party or simply craving a tasty weeknight meal, these shrimp tacos are sure to impress.

Keywords: Mexican, shrimp tacos, slaw, recipe, flavorful.

Mexican shrimp tacos with slaw recipe details

Mexican shrimp tacos with slaw recipe, recipe Rating: 4.7
Number of votes:116

Simple shrimp tacos are a meal served with this homemade coleslaw.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup mayonnaise
• 1 tablespoon cider vinegar
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon black pepper
• 2 cups shredded red cabbage
• 1/4 cup finely chopped sweet onion
• 1 banana pepper, finely chopped
• 1 tablespoon olive oil
• 1 pound raw medium shrimp, peeled and deveined
• 1 tablespoon taco seasoning
• 8 (8-inch) flour tortillas, warmed
• 3/4 cup crumbled feta cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Whisk mayonnaise with vinegar, mustard, and black pepper in a small bowl. Pour over cabbage, onion, and banana pepper in a larger bowl and toss to combine. Place in refrigerator.
2. Pour oil into a skillet and set over medium heat. Add shrimp, sprinkle with taco seasoning, and cook for about 4 minutes until opaque.
3. Stuff tortillas with shrimp, feta, and chilled coleslaw. Serve.