Easy Mutton Stew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a comforting and hearty dish to warm you up on chilly evenings? Look no further than this easy mutton stew recipe. With tender chunks of mutton, an array of vegetables, and flavorful spices, this stew is a perfect combination of simplicity and deliciousness. Whether you're a novice cook or an experienced one, this recipe is sure to impress your taste buds and leave you craving for more. So grab your apron and get ready to indulge in a bowl of pure comfort.

Keywords: mutton stew, easy recipe, comfort food, hearty dish, warming

Easy mutton stew recipe details

Easy mutton stew recipe, recipe Rating: 4.3
Number of votes:98

Your basic “chuck it in the pot” stew. Adapted from the 1910 Manual for Army Cooks.
Ready in: 2 hours 5 mins

Ingredients

Serves: 6

• 1 1/2 pounds mutton stew meat, cut in 1-inch pieces
• 5 cups beef stock
• 2 pounds potatoes, diced
• 1 onion, quartered
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 1/4 cup water

Preparation method

Prep: 15 mins | Cook: 1 hour 50 mins

1. Place mutton in a soup pot and add enough beef stock to cover. Bring to a boil over medium heat, then simmer, covered, on low for 1 1/2 hours.
2. Add potatoes and onion to pot and continue to simmer for 20 minutes, or until potatoes are tender. Season with salt and pepper to taste.
3. In a small bowl, whisk cornstarch and water together. Gradually add to the simmering stew and continue to simmer until thickened to your liking.