Mexican pineapple turnovers recipe

Mexican Pineapple Turnovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Mexican pineapple turnovers is a delightful treat that combines the tropical sweetness of pineapple with the warm flavors of traditional Mexican cuisine. The turnovers are made with a flaky pastry crust and filled with a luscious pineapple filling, creating a perfect balance of textures and flavors. These turnovers are easy to make and can be enjoyed as a dessert or a snack. The recipe yields delicious results that will impress your family and friends.

Keywords: Mexican, pineapple turnovers, recipe, tropical sweetness, flaky pastry crust.

Mexican pineapple turnovers recipe details

Mexican pineapple turnovers recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

250 g	all-purpose flour
125 g	butter
100 g	cream cheese
200 g	canned pineapples, well drained, finely chopped
150 g	sugar

Instructions

Combine the flour, butter and cream cheese and knead until smooth and pliable. Roll out and cut out discs with a 10cm biscuit cutter. Place slightly less than a teaspoon of pineapples onto each disc. Fold over and firmly press the edges together.

Bake on a cookie sheet at 180°C until light beige, for about 12 minutes.

After baking, roll in confectioner’s sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a