Mexican pineapple turnovers recipe

Mexican Pineapple Turnovers recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mexican pineapple turnovers recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

250 g	all-purpose flour
125 g	butter
100 g	cream cheese
200 g	canned pineapples, well drained, finely chopped
150 g	sugar

Instructions

Combine the flour, butter and cream cheese and knead until smooth and pliable. Roll out and cut out discs with a 10cm biscuit cutter. Place slightly less than a teaspoon of pineapples onto each disc. Fold over and firmly press the edges together.

Bake on a cookie sheet at 180°C until light beige, for about 12 minutes.

After baking, roll in confectioner’s sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a