Buttons recipe

Buttons recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than the Buttons recipe. This classic recipe has been enjoyed for generations and is sure to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Whether you're baking for a special occasion or simply craving something sweet, Buttons are the perfect choice. Get ready to indulge in a mouthwatering dessert that will leave you wanting more!

Keywords: Buttons recipe, classic, delicious, easy-to-make, sweet tooth

Buttons recipe details

Buttons recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

115 g	butter
30 g	confectioner’s sugar, sieved
120 g	flour, all-purpose
	grated rind of 2 oranges
	apricot jam

Instructions

Preheat oven to 180°C.

Mix together the butter and icing sugar together until light and fluffy. Add the flour and the grated rinds, beating well.

Put the mixture into a forcing bag fitted with a large plain tube. Pipe small rounds of the mixture on to a well greased baking sheet. Bake for 10 – 15 minutes.

Allow to cool for a minute and then remove the cakes from the baking sheet with a knife.

When cold sandwich the buttons together with a little apricot jam.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a