Buttons recipe
Buttons recipe
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Recipe intro
Looking for a delicious and easy-to-make treat? Look no further than the Buttons recipe. This classic recipe has been enjoyed for generations and is sure to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Whether you're baking for a special occasion or simply craving something sweet, Buttons are the perfect choice. Get ready to indulge in a mouthwatering dessert that will leave you wanting more!Keywords: Buttons recipe, classic, delicious, easy-to-make, sweet tooth
Buttons recipe details
Ingredients
115 g | butter |
30 g | confectioner’s sugar, sieved |
120 g | flour, all-purpose |
grated rind of 2 oranges | |
apricot jam |
Instructions
Preheat oven to 180°C.Mix together the butter and icing sugar together until light and fluffy. Add the flour and the grated rinds, beating well.
Put the mixture into a forcing bag fitted with a large plain tube. Pipe small rounds of the mixture on to a well greased baking sheet. Bake for 10 – 15 minutes.
Allow to cool for a minute and then remove the cakes from the baking sheet with a knife.
When cold sandwich the buttons together with a little apricot jam.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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