Potato turnip mash with chorizo recipe

Potato Turnip Mash with Chorizo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Potato Turnip Mash with Chorizo recipe, a comforting and flavorful dish that will surely impress your taste buds. This recipe combines creamy mashed potatoes and turnips with the smoky and spicy flavors of chorizo sausage. The result is a hearty and satisfying side dish that pairs perfectly with any main course. Whether you're looking for a twist on traditional mashed potatoes or simply craving a delicious and unique side, this recipe is sure to become a new favorite.

Keywords: potato turnip mash, chorizo, comfort food, side dish, flavorful.

Potato turnip mash with chorizo recipe details

Potato turnip mash with chorizo recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	turnips
4	potatoes, medium size
1 tbsp	ginger, grated
250 ml	coconut milk
1 tsp	chili flakes
	salt and pepper
some	stock powder
some	water
1 tbsp	lime juice
1 bunch(es)	scallions
300 g	chorizo

Instructions

Peel potatoes and turnips and cut them into small dices. Transfer into a pot, add coconut milk and ginger as well as some salt and pepper and bring to a boil. You may need to add some water and stock powder.

While the vegetables are cooking, clean scallions and cut them into 5 cm long pieces. Slice chorizo.

Heat some oil in a pan, and fry chorizo until the slices are nicely brown. Add scallions and stir briefly. You may need to add a little bit of salt, depending on the quality of the chorizo.

The turnip and potato slices should be ready after 15 to 20 minutes. Add chili flakes, and pound the vegetables into a purée, some pieces should remain. You may need to add more stock.

Season to your taste using some salt and pepper, and add some lemon juice.

Arrange the purée on plates, and sprinkle with chorizo slices and scallions.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a