Cajun pork and turnip fricassee recipe

Cajun Pork and Turnip Fricassee recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
12 small | turnips, diced |
350 g | pork tenderloin, diced |
40 g | green pepper, chopped |
40 g | celery, chopped |
80 g | onion, chopped |
1 tbsp | spring onions, chopped |
1 tbsp | Cajun seasoning |
2 tbsp | oil |
2 tbsp | plain flour |
500 ml | chicken stock |
salt and freshly ground pepper, to taste |
Instructions
Cover diced pork with the Cajun seasoning and chill for 4 hours.In a saucepan, fry spiced pork in oil until browned. Remove from the pan and set aside.
In the remaining oil stir the flour. Cook for 5 minutes on low heat, then stir in onions, green pepper and celery. Cook until tender. Add pork, turnips and chicken stock. Bring to boil and braise for 50 minutes at low heat.
Season with salt and pepper. Remove from heat and serve, garnished with spring onions.
Preparation time:
ca. 25 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
Reference: Cajun pork and turnip fricassee recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 57 times, 1 visits today)