Cajun pork and turnip fricassee recipe

Cajun Pork and Turnip Fricassee recipe

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Ingredients

12 small	turnips, diced
350 g	pork tenderloin, diced
40 g	green pepper, chopped
40 g	celery, chopped
80 g	onion, chopped
1 tbsp	spring onions, chopped
1 tbsp	Cajun seasoning
2 tbsp	oil
2 tbsp	plain flour
500 ml	chicken stock
	salt and freshly ground pepper, to taste

Instructions

Cover diced pork with the Cajun seasoning and chill for 4 hours.

In a saucepan, fry spiced pork in oil until browned. Remove from the pan and set aside.

In the remaining oil stir the flour. Cook for 5 minutes on low heat, then stir in onions, green pepper and celery. Cook until tender. Add pork, turnips and chicken stock. Bring to boil and braise for 50 minutes at low heat.

Season with salt and pepper. Remove from heat and serve, garnished with spring onions.

Preparation time:
ca. 25 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a