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  • Cajun pork and turnip fricassee recipe

Cajun pork and turnip fricassee recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Cajun Pork and Turnip Fricassee recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cajun
  • fricassee
  • pork
  • recipe
  • turnip

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun pork and turnip fricassee recipe is a flavorful and comforting dish that combines tender pork, earthy turnips, and a rich Cajun gravy. The pork is slow-cooked to perfection, allowing it to become incredibly tender and juicy. The turnips add a unique twist to the dish, providing a subtle sweetness and a delightful texture. With its bold flavors and hearty ingredients, this recipe is sure to satisfy your cravings for a delicious Cajun meal.

Keywords: Cajun, pork, turnip, fricassee, recipe.

Cajun pork and turnip fricassee recipe details


By thesmartcookiecook.com
A recipe of Cajun pork and turnip fricassee recipe. Read more below.
Cajun pork and turnip fricassee recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

12 small turnips, diced
350 g pork tenderloin, diced
40 g green pepper, chopped
40 g celery, chopped
80 g onion, chopped
1 tbsp spring onions, chopped
1 tbsp Cajun seasoning
2 tbsp oil
2 tbsp plain flour
500 ml chicken stock
salt and freshly ground pepper, to taste

Instructions

Cover diced pork with the Cajun seasoning and chill for 4 hours.

In a saucepan, fry spiced pork in oil until browned. Remove from the pan and set aside.

In the remaining oil stir the flour. Cook for 5 minutes on low heat, then stir in onions, green pepper and celery. Cook until tender. Add pork, turnips and chicken stock. Bring to boil and braise for 50 minutes at low heat.

Season with salt and pepper. Remove from heat and serve, garnished with spring onions.

Preparation time:

ca. 25 min

Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cajun pork and turnip fricassee recipe

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  • cajun
  • fricassee
  • pork
  • recipe
  • turnip

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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