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  • Authentic mexican breakfast burritos recipe

Authentic mexican breakfast burritos recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes


Authentic Mexican Breakfast Burritos


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • authentic
  • Breakfast
  • burritos
  • mexican
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and authentic Mexican breakfast recipe? Look no further than this incredible Mexican breakfast burritos recipe. Packed with traditional flavors and ingredients, these burritos are the perfect way to start your day off right. With a combination of fluffy scrambled eggs, savory chorizo, melted cheese, and a touch of spice, these breakfast burritos will transport you straight to Mexico. Whether you're craving a hearty breakfast or a quick and easy meal on the go, these authentic Mexican breakfast burritos are sure to satisfy your taste buds.

Keywords: Mexican, breakfast, burritos, authentic, recipe.

Authentic mexican breakfast burritos recipe details


By thesmartcookiecook.com
A recipe of Authentic mexican breakfast burritos recipe. Read more below.
Authentic mexican breakfast burritos recipe, recipe Rating: 4.7
Number of votes:122

Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
Ready in: 40 mins

Ingredients

Serves: 7
  • 16 ounces Southern-style frozen hashbrowns
  • 7.5 ounces chorizo sausage
  • 8 ounces shredded cheese
  • 4 large eggs
  • 21 (6 inch) flour totillas
  • salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Heat a 12 inch skillet over medium heat; cook hashbrowns. Push hashbrowns to outside of pan, and cook chorizo in center of pan until it crumbles. Mix hashbrowns and chorizo together.
2. In a separate bowl, whisk eggs. Add eggs to pan and cook, stirring occasionally until eggs are cooked. Add salt and pepper to taste.
3. Heat flour tortillas over open flame or in pan to soften for filling and rolling. Place tortilla on cutting board or plate and add filling. Sprinkle with cheese, roll and enjoy!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Authentic mexican breakfast burritos recipe

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  • authentic
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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